1. Wuxi sauce ribs

Wuxi sauce ribs are a specialty of Wuxi. When you come to Wuxi, you must bring some boxes of sauce spareribs back for your family and friends to taste. The sauce ribs in Wuxi are sweet in taste, mainly braised in brown sauce. The meat is tender, the sauce is thick, and it is completely wrapped in ribs. The more you eat, the better it tastes. Moreover, the bones made from the sauce ribs in Wuxi are so brittle that even bones can be eaten.

2. Wuxi steamed buns

Wuxi steamed buns are a local specialty. Not only tourists love to eat, but also locals eat it every day. They are very good traditional snacks. Wuxi steamed buns are thin and juicy. If you bite the skin of the steamed stuffed bun, the soup will flow out of it and be sucked off.

Dip in vinegar and eat the leftover steamed stuffed bun skin and stuffing. It's delicious. So you can pack some Wuxi steamed buns and take them home for heating. Now there is a quick-frozen gift box for steamed stuffed buns, which is more convenient to give away.

3. Wuxi peaches

Peach in Wuxi should be a famous fruit in China. You can taste delicious Wuxi peaches from August every year. Authentic Wuxi Yangshan peach has a big skin and is easy to tear, juicy and tender, and delicious. So if you come in the right season, be sure to bring some boxes of peaches back to try.

4. Three Whites in Taihu Lake

Three whites in Taihu Lake refer to three kinds of seafood specialties in Taihu Lake, China-white fish, whitebait and white shrimp. They are the signature ingredients of the famous local series dishes "Taihu Boat Cuisine" in Wujin District, Changzhou City, Jiangsu Province (formerly Wujin County), Wuzhong District, Suzhou City (formerly Wuxian County) and Wuxi City. Because their colors are all white, they are called "Three Whites in Taihu Lake".