1. Ingredients: 2 squids, shredded green onions, shredded ginger, 5 grams each of coriander segments, dried red chili shreds, 2 tsp light soy sauce, 1/2 tsp sugar, 1 tsp salt, A little pepper, 1 tsp steamed fish soy sauce, 2 tsp water.

2. Cut the squid tube into two halves vertically;

3. Use an oblique knife to mark horizontal stripes with a depth of 2/3 and half a centimeter apart;

4. Select one corner of the squid fillet and start to make the same horizontal stripes as in the previous step, crossing them into countless small diamond-shaped blocks;

5. Follow the second horizontal stripes every 2 centimeters, cut into rolls;

6. Blanch in boiling hot water for 1 minute to make wheat ear squid rolls (the squid heads are also cut into small strips and scalded together with the squid rolls) );

7. Take a plate and put the leftovers first and then put the hot squid rolls;

8. Mix the ingredients for the boiled sauce in a small bowl and mix evenly. Pour it on the squid;

9. Put shredded onion, ginger, coriander, dried red pepper shreds on the squid roll;

10. Fry a large spoonful of hot oil with star anise until fragrant. Just pour it on top;

11. Mix all ingredients evenly when eating.