Main ingredients: flower armor, abalone, king razor clams, crayfish, kiwi shrimp, cuttlefish.

Accessories: oyster sauce, pepper oil, sugar, chicken essence, spicy fresh dew, green Hangzhou pepper, chili oil, white sesame seeds, millet chili, green pepper, ginger, garlic, scallions, cooking wine.

1, flower armor and razor clams spit out the sand.

2, clean seafood.

3, put onion, ginger slices, cooking wine to deodorize, cold water in the pot to cook for 5 minutes.

4, boiled and soaked in water.

5, put ginger, cooking wine, scallions in the pot. Flower armor open basil shrimp shrimp cooked and fished out.

6, crayfish cold water in the pot to cook for eight minutes.

7, cut millet chili, green peppers, garlic, green peppercorns, white sesame seeds, dripping hot oil.

8, 2 spoons of oyster sauce, pepper oil 2 spoons, 1 spoon of sugar, 1 spoon of chicken essence, spicy fresh dew 3 spoons, mineral water 1 bottle.

9, two parts of the seasoning mix, pour into the cooked seafood, put in the refrigerator to marinate for 2 hours.