food

500 grams of rice, 300 grams of mutton with bones, 500 grams of yellow and red carrots, raisins 100 grams, 20 teaspoons of vegetable oil, salt 12 grams, and 30 grams of onions.

step

1. Prepare materials

2. Wash rice and soak it in cold water for 30 minutes.

3. Wash, peel and shred yellow and red carrots.

4. Wash raisins with clear water, soak them in cold water for 10 minute, and drain the water.

5. Wash and cut the mutton, and shred the onion.

6. The oil in the hot pot is cooled, and the oil is 70% hot. Add mutton pieces, stir-fry the water, and separate the flavor.

7. Stir-fry until the mutton becomes oily

8. Add onion and stir-fry until fragrant.

9. Add yellow and red carrots and mix well.

10. Add salt and stir-fry for a few minutes until the carrots are soft.

1 1. Add water.

12. Pick up the rice and put it on it.

13. Spread raisins again

14. Cover the pot, bring to a boil and simmer 15 minutes.

15. Uncover the lid and poke a few holes in the pot with chopsticks, which will help the hot air rise and make the rice easier to cook.

16. Cover the pot and stew 15 minutes. Uncover

17. Mix the mutton, carrots and rice below.