Pronunciation: noodles [hé le miàn].
Noodles (also known commercially as hé le miàn) are one of the traditional noodle specialties of the five provinces of Jin, Hebei, Lu, Henan, and Shaanxi in northern China, where the maker first sets up a bed of noodles right above the pot. And good buckwheat noodles, sorghum noodles (now more wheat noodles) in the bed of buckwheat noodles (including put noodles in the funnel hole), and sitting on the lever directly to the noodle squeezed long strip (noodle-like) cooked into the pot.
This traditional and unique way of making food has continued from time to time, and has become a unique flavor in the western and northern regions of China. In particular, the origin of noodles in the south of Shanxi Province is early, in Yuncheng, Linfen, Jincheng area, noodles can be found everywhere in the streets and alleys of the noodle shop, the local people joked that "Quwo noodles" can apply for intangible cultural heritage.
Local Characteristics:
Xiangning people eat noodles, and other places to eat differently, the degree of importance should not be underestimated. The characteristics of the difference are three:
First of all, a bowl of noodles, in addition to lamb slightly poured noodles, pork, beef, squid, sea cucumber, fungus, mushrooms can be, carrots, yam Dan, green onions and ginger, turnip is also a good match. Braised, seafood, really, scrambled eggs, cold seasoning is not unavoidable.
Secondly, eating noodles is not subject to time, season, occasion, and not the owner of the objective mood of the joy and sadness of the impact. Friends from afar, friends and relatives to visit the gathering of friends, holiday leisure occasional drinks, the journey to take a break from hunger, hasty work between the meal, are to noodles as the first choice.