Preparation materials: 7g of butter, 12g of low-gluten flour, 4g of fine sugar, a tablespoon of milk and 1g of black tea powder.

1. Take 1g of black tea crumbs out of the tea bag and soak them in a tablespoon of milk for later use

2. After the butter softens, add fine sugar and mix well with an egg beater

3. Add milk black tea powder into the butter paste and continue to beat it evenly with an egg beater

4. Sift in low-gluten flour

5. Dress it into a uniform dough with a spatula

. Leave a certain distance for each

VII. Then flatten the small balls into a circle

VIII. Preheat the oven for 165 degrees, fire it up and down, and put it in the middle of the oven for about 2 minutes

IX. Finally, take it out and eat it.