The key to making a delicious beef patties is to stir the beef stuffing, then wrap it in dough, and finally fry it. The specific method is as follows:

Ingredients: 300g of medium gluten flour, egg 1 piece, 2 tablespoons of soy sauce, appropriate amount of sesame oil, appropriate amount of salt, 75g of boiled water, cold water 1/5g, 300g of beef, half an onion, green onion 1 root and chives1root.

Accessories: cooking wine (stuffing) 1 teaspoon.

1, meat stuffing is preferred: beef needs to be fat and thin, sliced first, and then chopped into minced meat.

2. Put the meat stuffing into a bowl, beat an egg and mix well.

3. Add chopped green onions, shallots and onions, add soy sauce, ginger powder, white pepper, salt and drop sesame oil.

4. hit in one direction to make the meat tendon.

5, the dough prepared in advance, wrapped in beef stuffing, the same as the steamed stuffed bun, while pushing and closing.

6. Close and clamp.

7. Wipe a layer of cooking oil on a non-stick pan, add the raw cake embryo, and fry it over low heat first.

8. Then turn the other side and continue to fry on low heat.

9. done.

Precautions:

Beef should be fatty, otherwise the meat stuffing won't smell so good.