The Dragon Boat Festival must eat rice dumplings, tea eggs and salted duck eggs, the most profound memory is that every Dragon Boat Festival mom will get up early to cook a large pot of tea eggs, soaked in a pot, you can eat for two or three days, the more soaked the more flavorful

Five-spice tea eggs practice

Step

1

Eggs put in a pot to cook for 10 minutes, fish

Step

Step

Cracked with a spoon the shell

These are the most important things you need to know about tea eggs. Step step

2

Crack the shells with a spoon

Step step

3

Put the soy sauce, soy sauce, salt and sugar in a bowl

Step step

4

Pour it into a pot, add a big bowl of water, five-spice stewing seasoning and black tea and cook for 3 minutes

Step step

Pour the stewing ingredients and black tea into it. >

Step

5

Eggs go in

Step

6

Cook on high heat for 5 minutes

Step

7

Even the soup is poured into a pot, soak for a few hours, in the middle of the egg turn over, steak has a nice pattern