Ingredients ?

12-17 oysters

Soy sauce, one teaspoon each

Cooking oil, 200 grams

Garlic, three heads, chopped

Small peppers, two

Garlic Roasted Oysters (Oven Version) Directions ?

Brush the oysters carefully with a toothbrush.

Use a small sharp knife to cut open the oyster, there is a column of meat connected, the column of meat with a knife to break the whole oyster will be open, the first practice, after mastering will be very simple. The top half of the shell thrown away, the bottom half of the meat, flat on the baking dish, remember the juice inside do not throw away!

Put the oil in the pan, 50 percent hot, pour all the garlic in, medium heat and fry the flavor to put aside.

Using a small spoon to fry the garlic evenly spread over a whole oyster, and then pour a little garlic oil on top, each of which is drizzled with a teaspoon of soy sauce (soy sauce seafood soy sauce oyster sauce can be not so much to say), and put two small slices of millet peppercorns, do not worry about not spicy, freshness with.

Preheat oven to medium, upper heat 200 degrees, lower heat 180 degrees, bake 8-15 minutes, depending on the size.

Large mouth open to eat.