I'm from old Beijing, and I'm born after 80. I'll tell you carefully and recommend others to eat snacks. I love it.

1, Huguosi snacks are everywhere, but the Huatian diet, which has been nationalized, is under unified management, and it tastes like a big pot of rice, which is not authentic. The Donghuamen Night Market in Wangfujing is rubbish, which is not only expensive, but also a mess of grilled squid. This is to cooperate with tourism, so the old brand doesn't go here.

2. Longfu Temple now exists in name only, and many old brands have left because of relocation.

3. If you want to go, go to the "Nine Snacks" (Baidu Encyclopedia has a detailed introduction, so I won't write more). Many old brands have moved in because of the demolition of the front door and the reconstruction of the original address. Recommended reasons are:

(1) initiated by Beijing Traditional Snacks Continuing Development Association

(2) It is located in the northern edge of Shichahai, a famous scenic spot in Beijing, to the west of Soong Ching Ling's former residence, which is Houhai. After eating, you can stop by Soong Ching Ling's former residence, Nanluoguxiang, Houhai, Yandai Xiejie and Drum Tower.

(3) There are famous time-honored brands: Xiaochangchen, Huoshao, Tripe Feng, Dairy Wei, Tea Soup Plum, Yueshengzhai, Pie Week, Deshunzhai, Rice Cake Money, Sheep Head Horse, Bean Curd Brain White, Enyuanju, etc.

4. Among the nine-door snacks, there are also some things that are messy. This is not a Beijing snack. Ignore the past.

5. If you don't go to Jiumen Snacks, go to "Qianmen Dashilan+Door Frame Hutong". Qianmen has newly rebuilt the pedestrian street. Although some old brands have been moved out because of the reconstruction, there are still many, but they are relatively expensive. And you must go to the front door together with the doorframe hutong, because some old shops of Laozi's number in Jiumen snacks are in the doorframe hutong. The problem is to walk more.

6, so the recommendation is: (1) Jiumen snacks. (2) Qianmen Dashilan+Door Frame Hutong

Besides, say more: (advice written to others before)

As old Beijing, I recommend some of the most distinctive ones, but first of all, I have to tell you that many snacks in Beijing are halal because of the influence of Manchu culture. In addition, snacks are for the poor, so more and more modern tourists say that Beijing snacks are not delicious, which is very simple, because in the past, the poor people certainly didn't eat too high-end, and they can only try to make these scraps delicious.

1, bean juice: whether you like it or not, you must taste it. (I love bean juice best. When it comes to taste, I will tell you without reservation that no matter the color or taste, it is the same as dishcloth water. )

2, tripe: Beijing snacks are the most easily recommended.

3, enema: deeply understand how poor people fry starch and pretend to be sausages, hehe.

4, marinated fire: not the Hui people, all pigs are in the water, the water is rich in flavor, and I don't like to get into the wrong place.

5, mutton offal soup: the soup of mutton in the water, and the halogen cooking fire can reflect that the poor can't afford meat and can only eat water.

6. Noodle tea, snowballing usury, Aiwowo, rice cake money, and pea yellow: Noodle tea is corn flour paste with sesame sauce and salt and pepper. Snowball, Aiwowo, and rice cake money are sweets made of glutinous rice. The rice cake is different from the water mill rice cake in the south, and it is traditional (one layer of glutinous rice and one layer of bean paste, and then repeated several times). Pea yellow is a dessert made of peas, which is pasty.

7, fried liver: In fact, it is more like a bowl of stewed large intestine with starch, plus some liver. It can reflect the helplessness of the poor again. Fried liver must be served with steamed buns.

8, cheese: Wenyu cheese, buttermilk Wei will do, the taste has a new development, the original flavor and almonds are traditional.

9, Baishui sheep head: it is also very miserable, can only eat sheep head, mutton has entered the palace.

10, if you still have a belly, then burn it with a wallet (this is for the poor, so the skin is thin and then the meat is stuffed, and modern people may feel greasy, so it is recommended to dip it in vinegar).

There are many others, and there are fewer and fewer good snack bars. Ah ... The big dish in Beijing is imperial cuisine, which is in the palace, hehehe. In addition, Beijing cuisine and Beijing cuisine are mostly a kind of deception by scholars and tour guides. As an imperial capital (as are other imperial capitals in China), the emperor's hometown is generally not in Beijing, so the dishes of the emperor's hometown and the food around will go to Beijing for the emperor and nobles to eat, so the imperial capital must be a hodgepodge of dishes in all directions. The so-called Beijing cuisine is imperial cuisine, which is the collection, improvement and re-creation of famous dishes all over the country. The Qing dynasty is closest to us, so the characteristics of Manchu halal are also reflected in snacks.

Just now, you want to talk about roast duck, and now add:

1, Quanjude: Quanjude, you'd better go to the front store, but the queue is serious. Quanjude is a roast duck with hanging furnace.

2. Cheap Shop: The store in Chongwenmen in the recommended area. By the way, you can visit the new world after eating. Cheap Square is a roast duck with a stuffy stove. Moreover, in the roasting process, the roast duck is constantly filled with soup with different ingredients. Cheap Square has a longer history than Quanjude, which can be described as the real origin of Beijing roast duck.

3. Authentic Beijing Roast Duck with a history has been put on the market. In addition, Dadong Roast Duck is also very good, and Dadong Roast Duck has some improvements, but the tradition is well maintained. Any other roast duck restaurant is nonsense. Maybe some roast ducks are delicious, but they are no longer traditional skills. The traditional skills are the stuffy stove in the cheap square and the hanging stove in Quanjude.

4. A set of ducks in a street roast duck restaurant is 30-60, but in Quanjude and Cheap Square, there is at least one duck 128, and Dadong is also more expensive.

5. The difference between hanging roast duck and stuffy roast duck is:

Hanging the road Because the oven is well ventilated and the water vapor is discharged quickly, the duck skin is crispy.

The stuffy furnace emphasizes that the meat is fresh and tender, and the meat is more tender.

Note:

1, Cheap Shop was founded in 14 16 (the 14th year of Yongle in the Ming Dynasty) and has a history of nearly 600 years.

2. Quanjude was founded in 1864 (Tongzhi for three years in Qing Dynasty).