The key to the taste of bitter gourd is to completely remove the pulp, because the pulp is bitter. After slicing, add salt to marinate, further remove the bitterness of bitter gourd, and then cook it with eggs, and the delicious bitter gourd will be ready. The specific steps are as follows:

Ingredients: bitter gourd, eggs, salt, cooking wine, chicken essence.

1, the first step is to prepare a small bowl, knock the prepared grass eggs in the bowl and add some cooking wine.

2. Bitter melon is broken and the pulp inside is removed. The flesh of melon is bitter and must be removed.

3. cut into pieces for use.

4. Add a spoonful of salt to a large bowl and mix well, and make bitter gourd water by using the permeability of salt.

5. Add the right amount of oil to the wok. When the oil is hot, pour in the evenly stirred egg liquid.

6. After the eggs are fried, shovel them with a spatula and put in bitter gourd slices.

7, stir fry evenly, add salt and chicken essence to taste, stir fry evenly, you can eat.

8. Finished product drawing.

Note: 1, the pulp is bitter and must be removed.

2. Pickling bitter gourd with salt can remove the bitterness of bitter gourd.