Seasoning: Dahongpao base, ginger, garlic, pepper, green pepper, coriander salt, red pepper, oil, salt and sugar,
Start cooking,
1: Clean the ingredients, slice the ginger and garlic, slice the parsley, green pepper and duck blood, and soak in water to remove the smell.
2. Add ginger, garlic and pepper into the hot oil and saute until fragrant, then add Dahongpao hot pot, stir-fry the bottom material and add water, and then add a little Dahongpao. After the bottom material is boiled, try it salty, and you can add some salt.
3: Add the soybean tooth Flammulina velutipes into the boiling water, cook it, take it out and spread it at the bottom of the bowl, then add duck blood into the boiling water, cook the lunch meat, and put the tripe and tripe into the pan before taking it out.
4. Finally, put the red oil into the pot and heat it on a small fire, and then pour it on the plate. You can also add a little pepper and pepper, and then pour it on the plate.
Fried luncheon meat with cucumber
Prepare ingredients: wash cucumber and slice it, and cut the lunch meat into triangular pieces? Two slices of garlic, a little salt, two spoonfuls of soy sauce,
Practice:
1: Heat oil to oil, first add cucumber and stir fry.
2. Add salt, and add lunch meat when the cucumber is almost ripe.
3 Add two spoonfuls of soy sauce.
4: Stir fry for 30 seconds to get out of the pot.