What are the dishes in Japanese cuisine?

Common food:

teishoku (定食, set meal) ! A single portion is usually enough for one person, and it usually contains rice, a main dish, pickles, miso dressing, and a salad

gohan ご飯 (rice) , which is just rice, but there are many variations, so we'll get to that later

tsukemono 漬物 (pickles)

Tsukemono is just a pickle, but the method of pickling is different, and it is usually pickled in salt, soy sauce, or miso. It is usually made with salt, soy sauce or miso.

The most common is pickled daikon radish (daikon no daikon)

Miso soup is made with miso, usually with tofu, daikon radish, or seaweed,

Kansai tastes light, while Kanto tastes salty.

chawan-mushi (茶碗蒸)

So named because it's steamed in a tea bowl

[chazuke 茶渍け(茶泡饭)

It's hard to imagine. But it is true that the rice is soaked in tea.

It is common to put sashimi of a certain type of fish on top, such as salmon, which is called "salmon chazuke"

sashimi sashimi (sashimi, sashimi)

The reason why it is also called sashimi is because of the legend of the Kitakyushu region of China:

Horse sashimi

Oden おでん (sashimi of horse)

This is the name of the dish, and it is also called chazuke. oden おでん (commonly known as Kanto Oden over here)

Nowadays, you can see it in the streets, so I won't introduce it

soba 荞麦 (soba) refers to soup noodles. They are usually available at train stations and airports in Japan. It is said that the flavor of fried tofu tastes like fried meat ......

Ykarei カレー (curry)

This one ...... is not considered Japanese food

sukiyaki すきやき (Japanese hot pot)

Sukiyaki すきやき (Japanese hot pot)

The name is interesting, but it's a good name. Hotpot)

The most unique thing about Japanese hotpot is that you have to dip the finished dish in raw egg white

unajuu unaju (unagi with rice, Kyoto's famous dish)

The unajuu here is grilled unagi.

Chinese Japanese Romanization

Rice ご飯 (ごはん), gohan

Rice balls おにぎり onigiri

Natto 納豆 Natto (なっとう), natto