Bali snacks are influenced by Indonesian local cuisine and China and Indian culture. Rice is usually the main ingredient of all meals except various spices mixed with the freshest vegetables, fish or meat. Chicken, pork and seafood are also abundant. Indonesian dishes are heavily flavored with spices such as coconut milk, pepper, clove, cardamom and curry, and Chili sauce is always served. The food here is very strong, so a lot of spices are usually needed to make it when cooking. There are many special snacks in Bali, and what we are talking about here is mainly the ingredients of Balinese cuisine.

Naxi Goren standard Indonesian fried rice is very popular. Spread a layer of scrambled eggs and shrimp cakes on it, with all kinds of fresh ingredients and fried chicken or satay. Some restaurants can also change more kinds of fried rice formats.

Dirty Duck (Dirty Duck) Dirty Duck is very Bali. Green pickles, colorful original roast duck, green lime slices and red watermelon slices are served as side dishes. The whole composition is rich in colors and amazing. Recommended restaurant: Dirty Duck Restaurant is located on Tagore Road in Badong, in the middle of rice fields, and only a short field path can reach it.

Badong Cuisine The restaurant that provides mala Tang is called Badong Restaurant. Its famous dishes are curry beef, Dengdeng and Daun Singkong.

Tahu (Tempe) bean cake, as its name implies, is a variety of foods made of tofu and soybeans, rich in protein, and very popular in Indonesia.

In front of the restaurant selling Ikan Bakar, there is a fish pond at the entrance for customers to choose from. The local people's practice is to mix rice and fresh vegetables with grilled fish, crabs or shrimp.

Bubur Ayam is a porridge made of sliced cooked chicken, onion, soy sauce and a raw egg.

Sate's Indonesian barbecue is to cut mutton, chicken, beef or pork into small pieces and roast them on bamboo skewers on an open carbon grill, with sweet sauce or spicy peanut seasoning. It is light, refreshing and nutritious.

Ayam Kalasan is a tough and delicious pheasant. After cooking, apply 12 kinds of plant spices. Before serving, fry the chicken until it is golden brown, and then add some fresh fruits and vegetables, rice and mala Tang to the hot golden chicken to serve.

Nasi Campur, like the signature rice, each restaurant has its own characteristics. Usually in meat, there will be chicken or satay, with orange juice, green beans, fried soybeans, eggs and special hot sauce. Too rich!

Breakfast muffins Whether staying in a hotel or a grand hotel, the most common breakfast is almost always muffins. Usually, they put bananas in it. Just like this restaurant, they paint it first, sprinkle it with shredded coconut, and then add a little seasonal fruit next to it. A beautiful day has begun!