The sour soup incident continued to ferment, and the last one who watched the news and the survivors had died. In fact, the behind-the-scenes hand of this incident is the fermented rice acid. In fact, this fermented rice acid is around us. If you don't understand it, it will be a big loss.

The rice yeast acid lurking around us is the fungus soaked overnight, so this fungus soaked overnight should never be eaten. For the sake of family health, we must also tell our relatives and friends that it is much bigger than the smell of smoking.

I want to share this dish with you, that is, cold yuba auricularia auricularia. Auricularia auricularia is nutritious, but we should also pay attention to how to eat it. It is a relatively homely Aauto Quicker dish, which is simple and easy to make. You can choose whatever seasoning you like according to your own taste, but you must control the amount and finish it on the same day.

Cold yuba auricularia auricula

-the ingredients needed-

Auricularia auricula 1 teaspoon, yuba 1 small bowl, soy sauce 1 spoon, salt added according to your own taste, 2 red peppers, 5 cloves of garlic, cold vinegar 1 teaspoon, a few drops of sesame oil and a small amount of chicken powder.

Production steps:

1, the staple food materials are ready first, and there are fungus, yuba, garlic and red pepper.

2. First of all, soak the fungus and yuba in clear water, so that it will take more than 4 hours to soak in cold water. However, we must pay attention to the fact that this fungus can never be eaten overnight. When we eat it, we will soak it a few hours in advance. If it is soaked too much, don't be reluctant to throw it away. Anyway, for the sake of health, this overnight fungus is best thrown away and not eaten.

3. Put the garlic and red pepper together in the meat grinder, and then use the meat grinder to stir the garlic and red pepper into pieces. Burn the oil in the pot, put the minced garlic and pepper into the pot, stir-fry with a small fire, and turn off the fire when the smell comes out.

4. The preparations have been completed. After the cucumber is washed, it is shredded, and the yuba and the fungus are all soaked. If there are larger flowers after the fungus is soaked, remember to tear them into small pieces by hand. Stir-fried Chili and garlic, bring it out and get ready.

5. Add water to the pan. After boiling, start to put the yuba, boil it for about 1 minute, then take it out and drain it. Auricularia auricula is the same way, at the same time. Take it out and let it cool.

6. Put the black fungus, yuba and shredded cucumber into a larger container, add the cold vinegar, soy sauce and sesame oil, and then add the right amount of salt and chicken powder according to your own taste.

7. Finally, add the fried garlic pepper and stir well.

8. This dish is very simple, but it is really appetizing to eat. If you drink a little wine for such a cold salad, it will be a proper appetizer. It seems that I don't know what to cook for my family. Come and collect this cold salad. It's very simple.

Tips:

1, all kinds of seasonings in this cold salad can be added according to your own taste.

2, we must remember that overnight fungus is absolutely not edible, endangering people's health.

3, yuba and fungus remember to soak in advance.