Quail eggs are quail eggs, and pigeon eggs are pigeon eggs. The specific differences are as follows:

1. Different varieties

1. Quail eggs: quail Eggs are also called quail eggs and quail eggs. Quail eggs are considered the “ginseng of animals.” It is advisable to eat it regularly as a nourishing food therapy product. Quail eggs are unique in nutrition, so they are known as "the best eggs".

2. Pigeon eggs: also known as pigeon eggs ("Compendium of Materia Medica"). Pigeon eggs are eggs of pigeons such as rock pigeons or domestic pigeons. Pigeon eggs contain a large amount of high-quality protein, a small amount of fat, a small amount of sugar, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, which are easy to digest and absorb. Pigeon eggs are high-end nutritional products for pregnant women, children, patients and other people, and are also a fashionable dish at banquets.

2. Different shapes

1. Quail eggs

Nearly round, small in size, generally about 10g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and it has better skin care and beautifying effects.

2. Pigeon eggs

Pigeon eggs are well-proportioned in shape, with a smooth and delicate surface and a white and powdery interior. After pigeon eggs are cooked, the protein is generally translucent, but also milky white or light cyan. The cooked protein of quail eggs is the same as that of chicken eggs. Pigeon eggs are translucent under the sun, while quail eggs are completely dull. In addition, pigeon eggs are generally larger than quail eggs.

3. Different nutritional components

1. Quail eggs: Each 100 grams of edible part of quail eggs contains 12.8 grams of protein, 11.1 grams of fat, 2.1 grams of carbohydrates, and 337 micrograms of vitamin A. Thiamine 0.11 mg, riboflavin 0.49 mg, vitamin E 3.08 mg, potassium 138 mg, sodium 106.6 mg, magnesium 11 mg, manganese 0.04 mg, zinc 1.61 mg, tuberculosis, hypertension, It is helpful for metabolic disorders, etc. Overseas reports indicate that it has an inhibitory effect on allergic reactions caused by eating shrimp, crabs or certain drugs.

2. Pigeon eggs: Pigeon eggs contain a large amount of high-quality protein, a small amount of fat, a small amount of sugar, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, which are easy to digest and absorb.

Pigeon eggs also have the functions of improving skin cell activity, elastic fibers in the skin, and increasing facial rosiness (improving blood circulation and increasing hemoglobin).

Pigeon eggs contain high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients. They can also improve skin cell activity, elastic fibers in the skin, and increase facial rosiness ( Improve blood circulation, increase hemoglobin) and other functions.

Baidu Encyclopedia - Quail Eggs

Baidu Encyclopedia - Pigeon Eggs