Ingredients

Hairy crab finger rice cake

ingredients

Onion, ginger and garlic, cooking wine, pepper, salt and sugar, soy sauce.

Steps of Fried Rice Cake with Shanghai Hairy Crab

1.? Prepare onion, ginger and garlic

2.? Wash the rice cake for later use.

3.? Wash the crab, remove the gills, and then dip it in powder.

4.? Add oil to the pan. When the oil is hot, fry the crab until golden brown.

5.? Rinse the pan, pour in the oil, add the ginger and garlic and saute until fragrant, then add the crab and stir-fry the rice cake, add soy sauce and water, cook for 5 minutes, then put the sugar to dry, sprinkle some fresh and spicy powder, and then sprinkle the chopped green onion and stir-fry.

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