Fresh Lotus Seed Soup Practice is as follows:

Main Ingredients: Fresh Lotus Seed 150g, Fig 200g.

Supplementary Ingredients: Rock Sugar 20g.

1, Prepare washed and cleaned fresh lotus seed.

2, figs washed and cut into small pieces.

3, lotus seeds into the pot with the right amount of water, put rock sugar.

4, when the lotus seeds boil, the floating foam as far as possible with a spoon out.

5, medium heat cooking about fifteen minutes, lotus seeds become cooked, face to face, add figs.

6, cook for another ten minutes or so, turn off the fire.