Ingredients: one bag of chicken wings (wing center is best). Blanch them with water.
Seasoning: ginger, sliced green onion, dried chili peppers, peppercorns, star anise. You can also add garlic
Break up all the seasonings (except scallions) and put them into a stainless steel seasoning egg for stewing meat.
Put a tael of white sugar in a frying pan and stir-fry until the sugar melts-bubbles-foam subsides-and the sugar turns golden brown, then add the cleaned chicken wings. Stir fry on medium heat until each piece of chicken wing turns a nice golden brown color ......
Put in some hot water, just enough water to submerge the chicken wings.
Put in the seasoned egg and sliced scallions, a small spoonful of soy sauce, and a spoonful of salt.
Stew the chicken wings over medium heat, then turn up the heat to thicken the sauce when the soup becomes less thick, so as not to dry out the pot.
(2) Cumin Chicken Wings
Ingredients:
Chicken wings (middle), cumin powder, coriander
Practice:
1. Wash the chicken wings, and use the tip of a knife to make a cut of about two centimeters (depth and chicken meat), in order to taste and cook quickly.
2. Appropriate amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch mix well, marinate for about half an hour.
3. Cut ginger and cilantro into pieces and add to the chicken wings.
4. Turn the wings over every 10 minutes or so to make sure both sides are well flavored.
5. Pour the oil into the pan and heat, ginger, garlic burst incense, fish up and throw away.
6. Turn down the heat, put the chicken wings into the pan and slowly fry until golden brown, flip and fry the other side until golden brown.
7. Sprinkle in a few drops of wine and cover the pan with a lid for a few seconds.
8. Add water and the juices that you just poured into the marinated chicken wings (half of the wings should be submerged), sprinkle with a little chopped cilantro, and cover with a lid. Boil and simmer.
9. About 5 minutes after the juice on the plate.
10. Sprinkle a little cumin powder on the chicken wings, put a few coriander leaves to decorate, finish.
(3) Smoked Mint Chicken Wings
Ingredients: chicken wings
Marinade: 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp finely chopped green onion, 1 tbsp finely chopped garlic, ? tbsp salt, ? tbsp fried sesame seeds, ? tsp sesame oil, ? tsp black pepper, 1 tbsp honey, 2 tbsp cayenne pepper
Marinate the chicken wings with the marinade overnight. Prepare a pan lined with tinfoil with the rice, tea leaves, sugar and mint. Set up a grill, yard marinated chicken wings, turn on high heat until the sugar begins to turn red and smoke, then reduce the heat, cover with a lid, about 50 minutes, smoke until the meat color red for good. You will need to turn the wings over in between. Another piece of tinfoil folded into a quadrangle, put the smoked chicken wings, marinade sauce also poured into the preheated oven, 200 degrees baked for 15 minutes, take out the flip, baked for another 15 minutes on it
(4) curry chicken wings
Main ingredients: chicken wings
Supplementary Ingredients: cooked potatoes, green peas
Seasoning: refined salt, chicken broth, curry powder, cooking wine, fresh broth, water starch
Practice
1, wash the chicken wings, potatoes cut into chunks, green beans washed and drained;
2, sit in a pot on the fire and pour oil, oil temperature 40% hot, put the curry powder to stir fry flavor, pour chicken wings, potatoes, stir-fry, add salt, fresh soup, chicken essence, green beans with a small fire simmering for 20 minutes, out of the pot before the water starch thickening, you can go out of the pot.
(5) tomato sauce chicken wings
Raw materials: chicken wings, tomato sauce, garlic, seasonings, oil.
Practice:
1, put the frying oil, can be a little more, not hot when the garlic and seasonings.
2, after the oil is hot, put the chicken wings stir fry, skin color can be put soy sauce, stir fry no more than half a minute, put the ketchup, put more flavor is better, stir fry but half a minute.
3, put the water, no more than chicken wings can be, high heat juice, soup is gone, you can eat.
(6) pot roast chicken wings
Raw materials: 150 grams of chicken wings in the middle of the section, 10 grams of Dong Ru, 1 red pepper, 10 grams of ginger, 10 grams of green onions.
Seasoning: 500 grams of peanut oil (100 grams of oil), 10 grams of salt, 8 grams of monosodium glutamate, 3 grams of sugar, 10 grams of dark soy sauce, 20 grams of wet cornstarch, 5 grams of sesame oil, 100 grams of broth.
Practice:
1, chicken wings in the middle section of the wash, with a little soy sauce king marinade for about 30 minutes, red pepper, ginger slices, green onion cut into sections.
2, boil the pot of oil, oil temperature of 150 degrees into the chicken wings, fried to golden brown to eight mature fish up for use.
3, the pot of oil, put ginger, chicken wings and broth, salt, monosodium glutamate, sugar, soy sauce king burned until cooked, put the green onion, thickening with wet cornstarch, dripping into the sesame oil that is.