Ingredients

Sticky rice

Meat stuffing

Carrot

Mushroom

Salt

Wine

Scallion

Sugar 1/2 tbsp

Scented oil 1 tbsp

Soy sauce 1 tbsp

Sweet and salty taste

Steaming process

Half hour time consuming

Easy difficulty

Steaming method Salty and sweet flavors

Steaming process

Half an hour Consumption

Simple difficulty

Steps to make siu mai

1

Ingredients: Pork stuffing, shiitake mushrooms, carrots, glutinous rice

Seasoning: Scallions, cooking wine, salt, 1 tbsp light soy sauce, 1 tbsp sesame oil, 1/2 tbsp sugar

2

p>Add 1/2 tbsp sugar to the cooled glutinous rice and set aside.

3

Marinate the pork filling with cooking wine and salt for 10 minutes.

4

Wash and chop the carrot and mushroom.

5

Heat a little oil in a wok and stir-fry the mushrooms and carrots for 2-3 minutes.

6

And the marinated meat, add a little chicken essence, sesame oil and stir-fry until browned.

7

Mix the meat, glutinous rice, mushrooms and carrots with soy sauce and stir well to make the stuffing.

8

The siu mai skin is a ready-made dumpling skin, which is thinned around the skin with a rolling pin to make the siu mai skin.

9

With the left hand holding the skin, use the right hand to bring the skin together toward the upper center, and when it is about to come together, pinch the neck of the billet with the index finger and thumb of the right hand so that the mouth opens up in a flower shape.

10

When the water in the steamer boils, put in the siu mai billet and steam it for 8 minutes over high heat.