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Authentic Mentaiko Tofu Stew

Materials: 2 Mentai fish, 1 onion, 2 slices of ginger, 5 grams of salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 block of tofu

1, you must be this brand to be delicious, spicy cabbage Sheng a small bowl of spicy sauce a spoon.

2, mintai fish cleaned and cut into sections, tofu cut thick slices, shredded onions.

3, the casserole dish is hot, put the oil.

4, under the onion shredded sautéed.

5, into the spicy cabbage fried.

6, add a spoonful of Korean-style hot sauce, by now the house is full of aroma.

7, add the mintai fish slightly stir-fried.

8: Pour water over the fish.

9: When the water boils, pour in the tofu and bring it to a boil again.

10, cover the casserole with a lid and reduce the heat to low.

11, ten minutes or so uncovered, put a little salt that is. Spicy cabbage has a salty flavor, careful to put salt.