Ingredients ?

1 fat carp

Some green onion, ginger and garlic

Some starch

Some vinegar

Some sugar

Some soy sauce

How to make Old Beijing Sweet and Sour Carp ?

Clean the fish and cut oyster blades with a diagonal knife.

Marinate the fish: a, sprinkle salt on the fish body; b, Chinese cooking wine to coat the fish body; c, control the fish to be dry

Smear the starch: starch with cool water, put the fish into the water starch to dip it well, dip the fish into the dry starch and make sure the fish can stand on the plate

Mixing Sauce:

(1) Minced green onion: Minced ginger: Minced garlic=1:1:1;

(2) Water: Vinegar: Sugar = 1:1.

Fried fish: put more oil in the pot to fry the fish to set, the oil temperature rises and then fry again to ensure that the outside is burnt and tender; fish plate

Pot of oil out, into the sauce, open the pot and add starch thickening, add a little hot oil to the blisters, the sauce poured to the fish, and finally you can sprinkle a little minced green onion for color.