Question 2: What is a good dish to do at home for dinner? Year after year (braised Yellow River carp)
Main ingredients: Yellow River carp 1 weighing about 750 grams
Ingredients: shredded mushrooms, shredded asparagus, green onions, ginger, garlic 30 grams each, egg 1
Seasonings: 1000 grams of salad oil (about 100 grams of consumables), 50 grams of cornstarch, cooking wine, salt, monosodium glutamate, Lee Kum Kee old soy sauce, 10 grams each, the amount of broth
Practice: 1. Carp scales, gills, viscera cleaned and placed on a cutting board, with a knife will be sliced into pieces on both sides of the fish body, and then with a little salt, monosodium glutamate, cooking wine marinade for about 10 minutes to be used. 2. With eggs, powdered gravy stirred into a paste smeared with the fish body, into the 7 ~ 8 (150 ℃ ~ 200 ℃) hot frying pan deep-fried until golden brown and ripe can be. 3. Leave a little oil in the pan, onions, ginger ingredients stir-fried and then put a little stock The fried fish will be put into the soup and burned through, can be eaten.
Characteristics: red color, soft and delicious
Allegory: a symbol of life in the coming year to improve the abundance of surplus.
The Spring Festival is a time for family gatherings. The Spring Festival banquet is a family reunion seat must be set, the following introduces a kind of Spring Festival family dinner recipes for you to cheer, I wish you a happy family, the Year of the Rooster.
Sting mix cucumber
Ingredients: jellyfish skin, cucumber 1.
Method:
1. Soak the jellyfish skin cut into thin filaments, slightly scalding with boiling water, fish out into the cool water, remove the draining water spare.
2. Cut the cucumber into julienne strips, put the jellyfish on the bottom of the plate, cucumber strips on the top, pour in salt, vinegar, monosodium glutamate, sesame oil, mustard oil and mix well into.
Sugar with three fresh
Ingredients: fresh lotus root, walnuts, lotus seeds, hawthorn cake.
Practice:
1. Peel the fresh lotus root and cut it into
Spring Festival cuisine I do
During the Spring Festival, it is essential to get together with friends and relatives, and the meal has become the highlight of the period. If you don't go to the restaurant, you can make a table at home to entertain your guests with the best color, smell and taste, which is a happy and proud thing.
But how to do the family dinner, that is also said. We've designed a few recipes for you and taught you how to make a few dishes, so you can try your hand at entertaining your friends and family with professional-caliber dishes.
The design of the family feast should first start from the selection of materials, as we all know, "the clever woman is difficult to cook without rice", there is no good raw material is not a good dish, so the selection of materials should be fresh, live, net as the standard. With the raw materials, the next is the vegetables, because the clever collocation and cut the shape of the size, thickness, etc. have a direct impact on the taste of the dishes, quality. The next step is cooking, the so-called "cooking" is heating, "seasoning" is seasoning. Fire (the size of the fire) is a key part of cooking, seasoning is an important gateway, the so-called "five flavors and a hundred flavors of incense", throw the sequence of materials, the number of whether the right amount, directly determines whether the dish tastes good or not. Finally, the finishing touches and decorations are the icing on the cake and the "finishing touch".
The composition of the banquet generally consists of cold dishes, hot dishes, dishes, desserts, pasta, soups, fruits and other components. According to the different tastes and habits of each person, in order to design different family feast recipes. But pay attention to one thing: the raw materials as far as possible not to repeat the use of taste is not the same as far as possible, so that people will feel the whole feast of abundance, showing the host's hospitality, skillful and skillful. Here are a few sets of Chinese New Year auspicious family feast recipes recommended to you.
Spring Festival Family Feast
Recipe Recommendations
Family Reunion Dinner
Cold Dishes: Beef with Five Spices, Chicken in Barrel, Scallop in Red Oil, Cucumber with Garlic Paste, Celery with Ginger, Ten Spiced Ruyi Vegetables
Hot Dishes: Bamboo Annunciation of Good Fortune (White Spoon with Bamboo Shrimp), Five Grains of Good Fortune (Diced Chicken with Cashew Nuts), Yearly Profit (Sweet and Sour Carp), and Successive Succession (Soya Sauce and Fried Pork Spare Ribs), JINSHAN (Broccoli with Crab Roe), HONG FU QI TAI TIAN (Ah Wu Tofu)
Soup: Reunion Soup (Sesame Dumplings)
Staple Food: Scholar Dumplings (Lace Dumplings), All's Well that Ends Well (Ah Wu Fried Rice)
Fruits: Mixed Fruit Plate
JI QING YU YU YUAN Banquet
Cold Dishes: Fan's Marinated Chicken, Jin Zhen Soy Sauce Duck, Five-Spice Smoked Fish, Wasabi Vermicelli, Golden Needle Mushroom, Garlic Bean Sprout
Hot Dishes: Golden Jade (Braised Turtle Bun), Auspicious Celebration (Steamed Seabass), Fat Choy (Roasted Pig's Knuckle with Cabbage), Jade Tree Money (Mushroom with Vegetable), Magpie Chun Chun (Crispy Deep-fried Pigeon), Sweet Honey (Jujubes with Honey Sauce)
Soups: Golden Jade Soup (Phoenix Sweet Corn Soup), Three Shredded Soup of Fat Choy (Fat Choy, Shredded Chicken, Mushroom)
Staple food: Chinese food: Chinese food: Chinese food, Chinese food, Chinese food, Chinese food, Chinese food, Chinese food. p> Staple food: Four Seasons Fortune Dumplings (dumplings stuffed with hairy vegetables and bok choy), Early and Profitable Development (Jujube Bun)
Fruits: Assorted Fruit Plate
Happiness Reunion Rice
Cold Dishes: Shredded Spicy Belly, Beef in Marinade, Smoked Chicken Shark's Fin, Egg with Ginger Sauce, Cold Bean Corner, Spicy and Sour Cabbage Hearts
Hot Dishes: Scallop with Morning Glory (Shrimps Stir-fried with Fresh Scallop and Cashew Nut)
Fortune and Fortune Fish (Steamed Salmon), Welcome Spring and Receive Blessings (Deep Fried Spring Rolls), Hundred Years of Happiness (Stir Fried Lily with Celery), Happy Reunion (Colorful Lanterns in Honey Sauce), Spring Thunder on Flat Earth (Sliced Pork in Pot)
Soup: Fortune as the East Sea ...... >>
Question 3: What is a good dish to do at home for dinner Steamed sea bass
Ingredients: one catty of sea bass or grass carp a, steamed fish soy sauce, green onion, ginger 20 grams each, pepper 0.5 grams,
1, will be the sea bass slaughtered and cleaned, the fish on both sides of the body diagonally graved a word knife.
2, put a large onion into the fish belly, into the container.
3, ginger, green onion on both sides of the fish body.
4, into the steamer until cooked and removed.
5, pick up the green onions and ginger.
Operation Tips
When steaming sea bass, put two chopsticks under the fish body, so that the heat can make a good circulation, favorable to the fish meat evenly heated, to be steamed over high heat for 10 minutes. Kung Pao Chicken Dings Ingredients: chicken breast grams, 50 grams of peanut rice, 20 grams of dried red pepper, green bamboo shoots grams, 5 grams of pepper, 5 grams of ginger, 5 grams of scallions, 10 grams of garlic Seasoning: 25 grams of water starch, 5 grams of salt, 15 grams of sugar, 20 grams of vinegar, 5 grams of soy sauce, 5 grams of monosodium glutamate (MSG), 5 grams of chicken essence, 50 grams of cooking oil. Cut and match:
1, chicken breast diced, salt, cooking wine flavor, mixed with water soybean meal. 2, dry chili pepper cut knots, scallions cut horseshoes, ginger cut nail slices, garlic slices, green bamboo shoots cut into cubes. 3, will be soy sauce, sugar, vinegar, monosodium glutamate (MSG), chicken essence, broth, water soybean meal into a thickening sauce. Dry red pepper cut into 2 cm long section. Cooking: 1, peanut rice with oil fried crispy to be used. 2, the pot sitting in the oil is hot pour in the chicken sliding oil to break cooking wine, add dried chili peppers, peppercorns stir-fried, under the green bamboo shoots diced high-fire stir-fried to be cooked under the sauce stir-fried are poured into the peanut rice, dripping with oil to stir fry are out of the pot into the plate.
Characteristics: bright red color, tender meat, taste burnt spicy lychee flavor small sour and sweet.
Mabo tofu ingredients: tender tofu, beef, garlic, ginger, seasonings: Pixian soybean paste, salt, monosodium glutamate, soy sauce, chicken essence, pepper, starch, sugar: tofu cut a centimeter square block, Pixian soybean paste chopped fine, beef chopped into rice, garlic cut flowers. Operation: 1, pot of boiling water under a little salt into the tofu cook a little, pour into the container to raise up, fried when drained. 2, pot of oil and heat into the minced beef sautéed crispy, and then add ginger, PI County soybean stir-fried red oil plus water, tofu, salt, sugar, soy sauce, monosodium glutamate, chicken broiled 5 minutes with starch thickening, put the garlic cloves, dripping oil, dish sprinkled with peppercorns that is completed. Characteristics: hemp, spicy, hot, tender, crispy, fragrant. Fish Scented Shredded Pork Ingredients: tenderloin, bamboo shoots, fungus, scallions, ginger, garlic, eggs Seasonings: wine, pickled chili, salt, sugar, monosodium glutamate, soy sauce, starch, seasoning oil cut with: 1, tenderloin cut two thick wire, bamboo shoots peeled and shredded, shaved fungus shredded, scallions cut horseshoe, ginger and garlic cut rice, pickled chili peppers chopped into a puree, 2, shredded pork with salt, cooking wine, egg, water starch, batter. Cooking: 1, the pan is hot pour oil smooth frying pan, pour out the oil and then add oil burned to fifty percent of the heat into the shredded meat sliding oil. When the meat is raw, pour out and drain the oil. 2, add the bottom of the pan and heat the oil into the bubble chili pepper stir-fry until the red oil, put onion, ginger, garlic stir-fry under the ingredients, put salt, sugar, monosodium glutamate, soy sauce seasoning, to be mature asparagus, pour into the meat stir-fry cooking vinegar, thickening the water with starch and pouring oil to the pot to be ready. Characteristics: tender meat, red color, salty, sweet, sour, spicy, and onion, ginger and garlic aroma is prominent. Boiled fish
1, the fish will be killed and cleaned, chopped off the head and tail, sliced into fish, and the rest of the fillet into several pieces. The fish slices with a little salt, cooking wine, cornstarch and an egg white scratched, marinated 15 Boiled fish method for 15 minutes (the head and tail and fish steaks on another plate, with the same method of marinating);
2, boil a small pot of water, will be washed and cleaned, put into the boiling water and scalded, fished into a large pot, sprinkle a little salt according to personal taste, standby;
3, in a clean frying pan with the usual frying vegetables triple the amount of oil, oil heat, add three tablespoons of bean paste. When the oil is hot, add three tablespoons of bean curd (or chopped and fried) and stir fry, add ginger, garlic, onion, pepper, chili powder and dried red chili peppers over medium-low heat. Add the head and tail and fish fillet after the taste, turn to high heat, turn well, add wine and soy sauce, pepper, sugar to taste, continue to stir-fry for a few moments, then add some hot water, and at the same time, put salt and monosodium glutamate to taste. When the water boils, keep the fire high, put the fish slices in one by one, use chopsticks to disperse, turn off the fire in 3~5 minutes. Pour the cooked fish and all the broth into the large pot that just held the bean sprouts;
4, another clean pot, pour half a catty of oil (the specific amount of oil depends on the size of the container prepared to pour into a large pot when the fish and bean sprouts all submerged, you can visually inspect it). When the oil is hot, turn off the heat and let it cool for a while. Then add more peppercorns and dried chili peppers, and slowly stir-fry the peppercorns and chili peppers over low heat. Note that the fire can not be too large, so as not to fry paste;
5, pepper color is almost changed, immediately turn off the fire, the oil in the pot and pepper pepper pepper together into a large pot of fish. Coke chicken wings chicken wings (6), cilantro (1), Coke (1 can) ...... >>
Question 4: What should I cook for my guests? I recommend: 1, sweet and sour pork, cola chicken wings, shredded pork with fish, beef persimmons
2, ground three fresh, beer eggplant, garlic chives fried potato strips,
3, the old thick spinach, fungus mixed with cucumber, farmer's cabbage, husband and wife's lung slices
4, seaweed and egg flower soup, shrimp and tofu soup, hundred mushroom soup, winter melon and pork rib soup
haha, simple home cooking, very good!
Question 5: What do you do to invite guests to do what is relatively simple Just do the usual home cooking well, but also handy.
Question six: what dishes to invite guests to eat Where people
Question seven: treat a few dishes appropriate General 8 people, 3 cold dishes, 3 main dishes, 2 vegetarian dishes, soup a, snacks 2
Question eight: housewarming wedding guests to do eat do eat do what dishes good. Just say the words of the raw materials, there are chicken and fish, chicken, chicken stewed beans, black bean fish. Stir-fried vegetables to a hand-torn dry orchids or dry pot baby vegetables, garlic meat, mushrooms and greens, Gongbao chicken, sausage cut plate, elbow meat or beef platter, cold dishes are cucumber ramen, braised pork and pickled vermicelli, or the ground three fresh, fruit salad,
Problem nine: a few days home to invite guests, please recommend what to do what dishes are relatively simple and tasty. It depends on how many guests you come? Generally average no more than two dishes per person. Meat and vegetables, cold mixed with shredded potatoes, cold mixed with fans spinach, cold mixed with shredded cabbage soybean, cold mixed with celery and tofu silk (you can also on the sauce beef slices, will elbow slices, jelly, etc.); fried green pepper eggs, red ridge pomfret, fish and meat, home cooked roasted bean curd, roasted duck fast, plum pickled pork, but also on the soy sauce tofu meat, Dongpo meat, sweet and sour meatballs, steamed meat, etc. According to the specific circumstances and the preferences of the guests individually adjusted, can not be generalized. If the staple food is rice, you can also add braised vegetables, meat and vegetables, each according to their needs. If the staple food is noodles, then add a tomato marinade, fried sauce, etc.. Most of these dishes are not difficult to make, and it's great to show off your cooking skills in front of your guests. You may want to try these dishes according to what I said, guests will be satisfied!
Problem 10: how to invite guests to order food, point a few dishes to be good In order to be polite, according to the guests should be allowed to point, point a few dishes to see how many people, what kind of people, depending on whether you are casually eat eat, or more grand, or very talk about the kind of show, guests point after you in the complementary