Chicken feet 16 parsley 3 handfuls of white vinegar 50ml sugar 4 tablespoons fish sauce 4 tablespoons lime 2 cucumbers 1 red pepper 1 strip.

Steps of boneless chicken feet in cold sauce

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Step 1

Put the chicken feet in cold water, bring them to a boil, cook for 3 minutes, turn off the heat and take them out. Wash with cold water.

Second step

Boil the water, add the chicken feet and take them out after 3 minutes. Quickly put it in ice water, let it cool completely, take it out and remove the bones.

Third step

Shred cucumber. Chopped coriander and red pepper.

Fourth step

Take juice from lime and mix it with vinegar, sugar and fish sauce. Add coriander powder and pepper powder and mix well.

Step five

Mix chicken feet, cucumber and seasoning in a container and refrigerate for 2 hours.