Hello, if it is cooked with rice, it will take about 15 minutes, after the rice is cooked, the egg is also cooked. If you are steaming the eggs in water, it will take about 8-10 minutes after the water has rolled. To summarize, steaming eggs usually takes 10-15 minutes.
There is another way is to use the microwave oven, the beaten eggs into the microwave oven steam, can be used as a private kitchen recipes, savory taste, rich in nutritional value, and easy to operate.
Expansion: ordinary steamed eggs
Making ingredients: eggs?300 grams. Seasonings: 2 grams of salt, 1 gram of monosodium glutamate, 1 gram of soy sauce, 15 grams of small onions, each moderate.
Making process
1, break the eggs in a small pot, put a little salt and monosodium glutamate, beat well with chopsticks.
2. Then add water while continuing to stir with chopsticks.
3, the water is best overnight hot water or lukewarm water, like to eat some hard, you can add less water, like to eat soft can add more water.
4, be sure to stir well, the top of the foam with a small spoon to skim.
5, cut some chopped green onion sprinkled on top, you can also not put, and then on the pot steamed.
6, cooked with soy sauce and sesame oil, you can enjoy.
7, if you are afraid of cooking old, it is best to buckle a plate on the small pot. It will not appear honeycomb.
Milk steamed eggs
Making ingredients: 250ml milk, 1 egg, 1 egg yolk, sugar moderate.
Procedure
1, 1 whole egg and 1 egg yolk fully whisked, beaten. 2, the milk slowly added to the beaten egg, and then whisked.
3. Add sugar to the milk-egg mixture and beat well.
4, if there is a stainless steel sieve, you can beat the milk egg mixture can be filtered once, to ensure that the texture of the done delicate; if there is no sieve, use a spoon to skim the milk egg mixture on the froth.
5, in the bowl mouth covered with a layer of plastic wrap, cover and steam about 15 minutes. Cover the plastic wrap is to prevent water vapor dripping into the egg mixture, so that the surface of the pudding made smoother.