Preparation materials: beef, bok choy, onion, carrot, cucumber

Steps:

1. Shred beef and marinate in cooking wine for 10 minutes.

2. Peel the carrots and cucumbers and shred them.

3. Wash the bok choy.

4, blanch the bok choy in hot water.

5, cut the onion and wait for use.

6, you can cook the rice first while preparing the ingredients.

7, start the frying pan, pour in the shredded beef and stir-fry for a minute to be used.

8: In a separate frying pan, stir-fry the shredded carrots, cucumber and onion.

9, add the previously stir-fried shredded beef.

10, add soy sauce moderate.

11, chop the scallions.

12, stir fry in the pot and add the scallions.

13, and pour raw flour water moderate, stir fry.

14, rice is ready,

15, pour on the fried vegetables, supplemented with bok choy on the side can be.