1, add cooking wine 15ml and 2g salt to minced pork, mix well and marinate for half an hour. Smoked and cut into small pieces half a centimeter square.

2. Add oil to the oil pan and saute the onion and garlic until the color turns white.

3. Add the smoked blocks and slowly stir-fry the fragrance, then add cooking wine and soy sauce and stir-fry until the smoked pork turns red.

4. Add broth or clear water until the amount of water is less than the material 1/2. Add salt and sugar and cook until the soup is colored and the taste becomes stronger.

5. Cook the noodles in another soup pot until they are about 80% ripe, then take them out and put them in a bowl. Add the previously cooked ingredients and scalded vegetables, add balsamic vinegar, pepper powder, red oil, sesame seeds and chives and mix well.