1 turkey
At Christmas in England, self-cooked turkey is also an indispensable dish on the table. A large number of rich fruits and vegetables, such as carrot, celery, onion, chestnuts, etc., are stuffed into the belly of a dozen pounds of turkey, coated with various spices on the surface, and then roasted in an oven. After being baked, they can be fragrant, moved to a table full of holiday candles, and shared with their families. The picture is very warm.
2. Christmas pudding
The Christmas pudding in Britain is very exquisite to make. The bread is mixed with lemon peel, raisins and rum, and the entrance is greasy and refreshing. Red cherries adorn it, which is not only sweet and sour, but also quite attractive. It is a delicate dessert that girls can't stop.
3. Gingerbread
The most famous Christmas food in Germany is gingerbread, a small dot between cake and biscuit. The traditional gingerbread, made of honey and pepper, is sweet and spicy, with a stimulating taste. After the improvement, the gingerbread villain is sprinkled with a layer of icing, which not only has a richer taste, but also has a very cute appearance.
4. Almond pudding
In Denmark, when a big Christmas dinner begins, you must eat an almond pudding first. If anyone can eat the only intact almond, he will be the luckiest person in the coming year. Usually, adults will put this almond in the youngest child's bowl to make them happy.
5. Pennidoni
As a symbol of Italy's food, it has been indispensable on the table every Christmas in Italy for more than 500 years. The appearance is unpretentious, the taste is soft and delicious, and the aroma is overflowing. Different fillings are different candied fruits, which leads to a fascinating taste experience. With a cup of hot Italian almond wine, it is a perfect match.