1, materials: pork stuffing, mushrooms, shrimps, fungus, carrots, 2 eggs, chopped green onion, Jiang Mo, soy sauce, oyster sauce, salt, chicken essence, sesame oil, edible oil, flour 600g, warm water 300g, and dry yeast 4g.

2. Dice the ingredients, stir-fry two eggs without salt, and put them together with all other ingredients. Add chopped green onion and Jiang Mo, pour in sesame oil, soy sauce, oyster sauce, salt, chicken essence and cooking oil, and stir well.

3. After stirring evenly, stir for a while and let the meat stir hard to start making buns.

4. After the dough is fermented, exhaust the air and start to wrap buns. Cover the inexhaustible noodles first to avoid air drying. After wrapping, put it in the pot for secondary fermentation, about 10-20 minutes, steam on the fire 15-20 minutes, and simmer for 5 minutes after turning off the fire.