Ingredients ingredients: onions, salt, parsley, white vinegar, spicy fresh dew, monosodium glutamate, white sugar, white vinegar.

Production process:

1, 1 onion cut off the head and tail, and then cut it into thin filaments, if you are afraid of being spicy to the eyes, the knife sticking a little water will be fine, and put into the disk standby.

2, come on 1 handful of cilantro, feel free to give it a few cuts, divided into small segments, into the plate standby.

3, 1 red bell pepper cut into thin pepper rings, into the pot of seasoning, add salt, monosodium glutamate, sugar, white vinegar, sesame oil, spicy fresh dew, with a spoon to mix the seasoning evenly.

4, such as seasoning fully melted, and then pour the onion silk into the basin, with the upside down way to get a few times, so that the bottom of the basin of the material juice, uniformly attached to the onion on the head, to achieve the purpose of complete flavor.

5, and then poured into the cilantro, again a few pots can be loaded into the plate, so that out of the coleslaw, flavorful and smooth, belonging to the practice of the real farmhouse dishes.

Onions contain protein, sugar, carotene, vitamin B1, niacin, calcium, phosphorus, iron, selenium, a variety of vitamins, etc., there is a flat liver, laxative function, but also to enhance appetite and improve digestion.