2. China Beijing Roast Duck: China Beijing Roast Duck is made of high-quality meat-eating ducks. The fruit trees are roasted with charcoal fire, and the color is white and red, and the meat is fat but not greasy. Authentic customers tend to eat skin, eat less meat, roll it up with small pancakes, and serve it with Dongru and garlic hot sauce or soy sauce, which makes people fondle it;
3. Pisa in Naples, Italy: Naples people choose a variety of quality control methods, adhere to Fuqing, high-end wheat flour, three kinds of fresh tomatoes, hand-rolled chaotic skins, and strictly apply charcoal stove baking. At present, pizza in Naples has been protected by industry associations;
4. Mexican chocolate: Mexican chocolate is a kind of chocolate with special sauce and very rich taste. Usually a small piece of liquid chocolate with powder and sugar paddle on it;
5. Japanese sushi restaurant: Slice fresh seafood, such as sea urchin yellow, oyster, peony shrimp, oyster, salmon roe, silver cod white, bluefin tuna, salmon, etc. And put them on a white and fragrant triangular rice ball, knead them into a ball and coat them with light green and yellow mustard sauce.
China: As a royal dish, Peking Duck is one of the most famous dishes in China. Candidates have crispy skin and tender meat, brilliant red color, fresh and tender meat and delicious taste, which is a must-see food. Naturally, the setting of this dish is also very unique. You can order a whole duck, and the chefs will show the examinee's cut dishes in front of him.
France: Little Turtle
French soft-shelled turtle is usually an appetizer, accompanied by delicious garlic and parsley cream, cooked and eaten. As expected, the little turtle is hard, but not sticky or chewy. It tastes a bit like mussels, and the delicacy hidden under the garlic cream makes it a must-see delicacy.
Greece: Mushaka
Mushaka is a special food in Greece, and it is a must-have for traveling to Greece. It is said that not many people can resist its delicious food. The important raw material of traditional Mushaka is long eggplant, usually accompanied by beef or beef, but other vegetables, such as artichokes or potatoes, are also used in some areas. Meat is stewed with onions, shallots, tomatoes and seasonings.
Indian: Ma Sala pancakes.
This kind of pancake is as thin as a plate and paper, and is usually made of rice and peas. Pancakes are baked in a hot wok with diced cooked potatoes, fried shallots and thick garlic chutney. They are full of fragrance and are famous vegetarians in southern India.
Italy: zucchini flower
Anyone who has tasted this fried zucchini flower in Tuscany, Italy, will be deeply fascinated by this delicious taste. First, apricot zucchini flowers are filled with seasoned whey protein cheese or mozzarella cheese, and a batter is poured on them like tempura, and then fried in edible olive oil. The flowers of the gourd are sweet and crisp, and melt in the mouth.