Baoding. Widely spread in the central plains of Hebei, the marinated donkey meat accompanied by the old soup sauce is added to the crispy barbecue inside. As the catering culture center of Hebei Province and the birthplace of Ji cuisine, Baoding, donkey meat barbecue through the diligent people of Hebei continued to develop and promote, and finally made donkey meat barbecue famous north and south of the Yangtze River. Donkey meat barbecue stores can be found everywhere in the streets and alleys of North China, and it has been completely integrated into the lives of local residents. In addition, there is also a similarly named food in Hetian, Hebei, but the practice and flavor are very different, the most intuitive difference is that the donkey meat in Baoding is round, while the donkey meat in Hetian is rectangular. Donkey meat first to the fire after the warm fire stew, with nearly 20 kinds of seasoning, cooking time is long, cooked thoroughly, color and luster of the tender meat, meat flavor and not firewood, fragrance and long, soft and palatable. According to medical books: donkey meat blood, qi, supplement deficiency, Colla Corii Asini nourishes yin and blood, tonifying lungs and moistening dryness. Visible donkey meat is not only delicious, but also health care functions. Donkey meat barbecue in Beijing, Tianjin and Hebei catering market enjoys a good reputation.

Cooking method:

Donkey meat should be aged soup, plus secret spices, pot stewed into the best. Selected donkey meat from the wild free-range small donkey meat or more fat donkey meat is better. The old donkey soup is fragrant, but the meat is not tender. Stewing process also has high requirements, first of all, to ensure the quality of stewing. The stewed donkey meat can not cut corners, for example, do not put nitrate salt, nitrate salt excess is not good for human health, but also affect the flavor of the meat. Secondly, to master the fire, sometimes, you eat donkey meat barbecue have such a feeling, eat the donkey meat is not easy to chew, easy to plug the gap, this is with the donkey meat cooked fire has a relationship, cooked donkey meat, no matter whether your teeth are good or not, plugging the gap is an occasional situation. So be sure to ensure adequate stewing time, but the time should not be too long. Finally, the right amount of saltiness. Cooked donkey meat if the flavor is too light, affect the donkey meat flavor. Too salty, affecting our taste. The best part of donkey meat to eat should be chosen according to each person's different tastes and preferences. Generally speaking, the rib plate part is more popular, clip the fire roast, put a little less fat donkey meat, more fragrant.