Appropriate amount of flour, half a box of milk, water, six eggs and appropriate amount of yeast.

Cooking steps

Step 1/7

Mix flour with water, add yeast powder, beaten eggs and milk to the water.

Step 2/7

Put it in a basin for two hours, put it in a warm place, it will grow fast, and then it will be kneaded.

Step 3/7

Knead well and pick into small pieces.

Step 4/7

Roll into cakes with a rolling pin.

Step 5/7

Lie flat on the chopping board and wake up for ten minutes.

Step 6/7

Preheat the baking pan with oil, put in the bread, cover the lid, watch it often, and turn it over in time to bake. (This is a baked scone pot in a basin. I didn't take a picture.)

Last step

You can add a lot of milk and eggs, and you can also add ghee or butter to bake them. Don't be too fragrant! With salad or ham and cheese lettuce is the Chinese burger king ~ like it ~