Dog meat is hot, garlic is spicy and irritating, dog meat is warm and tonic, garlic is strong, and eating together helps fire, which is easy to harm people, especially those who like the sun. This dialectical relationship is not only "dog meat is as harmful as garlic" recorded by Li Shizhen in Compendium of Materia Medica. Moreover, in the Calendar of People in China with illustrations of food poisoning, it is clearly pointed out that dog meat and garlic are mutually toxic.

Garlic has a pungent taste and little toxicity, and can warm the middle warmer, reduce qi, sterilize and eliminate grain. Garlicin is a sulfur-containing amino acid in fresh garlic. Allicin is decomposed by alliinase, which has bactericidal effect, can stimulate gastrointestinal mucosa, increase gastric juice and enhance peristalsis.

2. Dog meat and tea.

Dog meat is rich in protein, while tea contains more tannic acid. If you drink tea immediately after eating dog meat, tannic acid in tea will combine with protein in dog meat to form tannic acid protein. This substance has astringent effect, which can weaken intestinal peristalsis and cause constipation. Toxic substances and carcinogens produced by metabolism are passively absorbed in the intestine, which is not conducive to health. Therefore, avoid drinking tea after eating dog meat.

3. It is not suitable to eat with carp.

Dog meat is warm, so is carp. Eating together is easy to get angry and produce heat toxicity.

Dog meat is hot food and it smells bad. Therefore, in the process of cooking dog meat, add a few slices of lemon or knead the dog meat repeatedly with white wine and ginger slices, then soak it in water diluted with wine 1 to 2 hours, rinse it with clear water, then put it in a nest for micro-explosion, and then cook it to remove the fishy smell.

4. Phytolacca acinosa and dog meat.

Dog meat is sour and warm, and has the functions of benefiting qi, strengthening yang, strengthening stomach and strengthening body; Phytolacca acinosa is bitter and cold. Phytolacca acinosa and dog meat are incompatible in nature, taste and function, so people who use Phytolacca acinosa should avoid eating dog meat.