How long can the chicken breast be pickled?
See what pickled chicken legs are for and what season they are. There is nothing wrong with setting a discharge refrigerator in summer or exceeding 24 hours in winter. It takes dozens of days to pickle preserved chicken legs. If it is fried chicken for more than ten minutes, the sooner the better. The taste will not be fresh after a long time.
Method of marinating chicken vermicelli
1, choose all parts of the chicken breast to pickle. The marinade can go well with chicken breasts, thigh roots, chicken wings and chicken legs. Can choose to marinate a whole chicken, or choose to cut it. Can choose boneless or boneless.
2. Wash the chicken and let it dry. That can remove the smell left in all the packaging, so that the chicken breast can digest and absorb the smell of the curing material more strongly.
3. Put raw chicken and marinade in the food storage box. Find a small box that just holds the chicken breast, so that you can pour the marinade on the chicken and cover all the chicken breast. When you're done, put the outer cover on. If there is no laminated glass or plastic storage box, film bags can be used. There is no need to use a small box of metal materials. Rare elements will cause chemical changes with the ingredients in the marinade, which will make the chicken breast taste bad.
4. Freeze the chicken breast in the refrigerator for at least 4 hours. At this time, the flavor in the marinade will blend with the chicken breast. Can marinate the chicken breast for four hours or leave it in the refrigerator for the night immediately.
way of doing things
Barbecue chicken meat food (drumsticks):
Ingredients: chicken wings 1500g brown sugar or old brown sugar 20g black pepper 1 tablespoon salt 10g soy sauce 1 spoon oil consumption 1 spoon.
Auxiliary materials: one teaspoon of pure grain wine, six carrots from celery 1 root onion 1 ginger slices, three potatoes.
Mode/process
1, drumstick cleaning, double-sided fresh cut flower knife,
2, brown sugar damage reserve (can be replaced by old brown sugar) sugar can refresh the color,
3, vegetables and fruits are chopped (potatoes are not cut first) and there is no need for potatoes in the case of pickling.
4. Put the drumsticks and all the raw materials together, stir and marinate for 24 hours (rolling several times during the period).
5. Add potatoes before baking, stir and marinate for another hour, add soy sauce and a small amount of cassava starch to the extravasated juice of marinated chicken wings, and brush the surface of chicken legs again.