2, 1 Cut the onion and shred the ginger for later use.
3. The dried corn pumpkin soaked in advance can be cut into pieces of appropriate size for later use or shredded.
4. Slice pork belly for later use.
5, put more oil to fry the meat slices, and put some cooking wine to smell when the meat slices turn white.
6. Then add minced onion and ginger, continue to stir-fry for fragrance, and add appropriate amount of soy sauce.
7. Add the soaked dried pumpkin, stir well, and add the right amount of water.
8. Continue to add the right amount of chicken essence and salt, and the water is just flush with the dish. Cover and let it simmer for five minutes.
9. Dangdang. The dish is out of the pot, don't forget to put some sesame oil first.