1, flour 300g, ghee, salt and chives 50g.

2. Prepare the materials first: ghee, flour, salt and chives. Heat the ghee in the microwave oven, add a little salt with warm water, mix the flour with salt water, and add a little ghee inside.

3. Then, make a smooth dough together, spread a layer of ghee, wrap it in a fresh-keeping bag and let it wake up for more than 30 minutes.

4. After washing the shallots, cut them into pieces, divide the awakened dough into small doses of the same size, and press them into small round cakes by hand.

5. Roll it into a pancake shape with a rolling pin, then spread a layer of ghee on the cake, sprinkle a little salt and chopped green onion, and roll it into strips.

6. After being rolled into a strip, roll it into a snail shape, flatten it a little, gently roll it, and finally roll it into a round cake.

7. Use electricity for the electric baking pan. Press the appropriate function to brush a layer of ghee. When you hear the drip sound, turn it over.

8. Continue frying until both sides are golden yellow, and you can go out.