Lead: Rice dumplings made of sago instead of traditional glutinous rice and cotton candy instead of traditional fillings such as bean paste are crystal clear and sweet. Candy crystal zongzi is definitely children's favorite. One bite is so happy. You and I deserve it! ! !

condiments

Sago 300g, Zongye 10 pieces,

condiments

Proper amount of fudge

step

1. Prepare raw materials

2. Soak the zongzi leaves in clear water, scrub them clean and rinse them several times. Cut off the hard stems of zongzi with scissors and drain the water for later use.

3. Wash sago and drain immediately.

Step 4 take a leaf

5. Roll into a tube,

Add a spoonful of sago.

7. put some sugar in it

8. Then cover with a spoonful of sago.

9. The leaves on both sides are folded in half in the middle

10. The upper leaves are pulled down and wrapped.

1 1. jiaozi.

12. Just tie it with white thread.

13. Make them in turn.

14. Make candied jiaozi with different flavors.

15. Then boil the water in the pot. After the water boils, steam the zongzi for half an hour. Take it out and let it cool.

Tip: Tip:

1, I used fresh zongzi leaves. Dry zongzi leaves should be soaked in clear water in advance, and then boiled in hot water, so that zongzi leaves are soft and unbreakable.

2, sago is not as soft as glutinous rice, it can be used after washing and draining, without soaking in advance.

3. I use soft candy as stuffing, which is purely fun. Bean paste, jujube paste and jam are all ok, as long as you like.

4. This zongzi can't be cooked in the pot, just put it on the grate and steam it in the pot, otherwise the shape will be difficult to maintain.