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What are the home-cooked soups?
Tomato and egg soup, Chinese cabbage and bean curd soup, leek and pig blood soup, fungus and yellow flower soup, preserved egg and lean cucumber soup, kelp and pork soup, ribs and winter melon soup, crucian bean soup, Huaishan old duck soup, etc.

1, tomato and egg soup is a common home-cooked dish. Tomato is a common fruit vegetable, with sour and sweet taste, refreshing juice, rich in various vitamins and trace elements, which is very beneficial to human body if eaten regularly. It is recommended as one of the top ten healthy foods by Time magazine in the United States.

2. Cabbage bean curd soup is a home-cooked soup in China. The main ingredients of Chinese cabbage and bean curd soup are Chinese cabbage and bean curd. The main cooking technology is cooking. It tastes delicious, and it is rich in protein and vitamins. It has a unique taste and is loved by the public.

3. Leek and pig blood soup is a traditional famous food with good color and flavor, which is popular in Jiangsu and Zhejiang provinces. Clearing the lung and invigorating the stomach is very helpful for housewives and chefs who work in the kitchen for a long time. Slice the pig's blood into thick slices, blanch it in boiling water and pick it up for later use. Wash and shred sauerkraut, and cut leek into small pieces. Boil the broth, add shredded sauerkraut and cook for 5 minutes, add pig blood and cook for 3 minutes, add seasoning, and add leeks before taking out the pot.

4. Huanghuamu fungus soup is a soup made of daylily and fungus.

5, preserved egg cucumber lean broth is a dish made of cucumber and other main ingredients, belonging to home cooking.

6. Kelp lean broth is a food made with kelp and lean meat as the main ingredients. Clean the lean meat, slice it, cut the wax gourd into pieces, and soak the kelp in water first. Boil 5 cups of water, add all the ingredients, cook with high fire 10 minute, turn to low fire for 2 hours, and add salt to taste.

7, melon ribs soup is a soup, the main raw materials are ribs, melon, etc., the taste is fresh, the soup is clear and pleasant, cool and sweet.

8. Red bean crucian carp soup is a traditional medicinal diet and belongs to Cantonese cuisine. There is no autumn in autumn, but it is still hot and humid, which is due to the specific geographical location and climate of Guangzhou.

9. Huaishan old duck soup is a dish made of yam and old duck as the main materials, which belongs to the home-cooked soup in Han areas.