Seafood Pancake Ingredients
Squid Whiskers 100G Scallions 30G
1 Red Pepper Egg 1 Egg
Egg Yolk 1 Crab Stick 6pcs
Flour 150G Electric Pancake Dish 1
Scented Oil Adequate Salt
Sesame Seeds Adequate Soy Sauce Adequate
Salt Adequate Cooking Oil Adequate
Seafood Pancake Steps 1
Seafood Pancake Steps 2
Flour with Beef Powder Adequate White Pepper Adequate p>Measured ground beef Measured white pepper Measured
How to make seafood pancakes
Step 1
Flour with an egg and salt and water, mix with a whisk to form a batter
Step 2
Squid whisks cut into 2CM and salt/pepper/ground beef Marinated for ten minutes
Step 3
Scallions cut into long pieces, chili peppers cut into rings, an egg yolk and mixed. Cut the chili pepper into rings and mix with an egg yolk
Step 4
Put the marinated calamari into the batter and mix well
Step 5
Preheat the electric pancake pan and pour in a moderate amount of cooking oil, then pour the batter into the pan and spread it out.
Step 6
Then put on the scallions, crab sticks and chili rings, and finally drizzle the egg yolk over the batter
Step 7
Cover the top plate of the electric pancake pan and select the scallion pancake button.
Step 8
Open the lid after three or four minutes
Step 9
Seasoning: two spoons of soy sauce / chili pepper froth moderately / sesame seeds / sesame oil / mineral water mix