Seafood Pancake Ingredients

Squid Whiskers 100G Scallions 30G

1 Red Pepper Egg 1 Egg

Egg Yolk 1 Crab Stick 6pcs

Flour 150G Electric Pancake Dish 1

Scented Oil Adequate Salt

Sesame Seeds Adequate Soy Sauce Adequate

Salt Adequate Cooking Oil Adequate

Seafood Pancake Steps 1

Seafood Pancake Steps 2

Flour with Beef Powder Adequate White Pepper Adequate p>Measured ground beef Measured white pepper Measured

How to make seafood pancakes

Step 1

Flour with an egg and salt and water, mix with a whisk to form a batter

Step 2

Squid whisks cut into 2CM and salt/pepper/ground beef Marinated for ten minutes

Step 3

Scallions cut into long pieces, chili peppers cut into rings, an egg yolk and mixed. Cut the chili pepper into rings and mix with an egg yolk

Step 4

Put the marinated calamari into the batter and mix well

Step 5

Preheat the electric pancake pan and pour in a moderate amount of cooking oil, then pour the batter into the pan and spread it out.

Step 6

Then put on the scallions, crab sticks and chili rings, and finally drizzle the egg yolk over the batter

Step 7

Cover the top plate of the electric pancake pan and select the scallion pancake button.

Step 8

Open the lid after three or four minutes

Step 9

Seasoning: two spoons of soy sauce / chili pepper froth moderately / sesame seeds / sesame oil / mineral water mix