Wonton skins, minced pork, eggs, green onions and ginger, salt, chicken essence, pepper, sesame oil, fresh vegetables (can be selected according to personal taste)

Making the filling

1. Put the minced pork into a bowl, add minced green onions and ginger, salt, chicken essence, pepper, sesame oil, and mix well;

2. Crack the eggs into a bowl, add a small amount of salt to beat them, and then pour them into a hot pan to fry into a thin pancake, cut into thin shreds and spare;

3. Cut fresh vegetables into thin shreds and spare. Cut the fresh vegetables into thin julienne and set aside;

3.

Wrapping wontons

1. Place the wonton wrappers in the palm of your hand and put in the appropriate amount of filling;

2. Form the filling into a triangle and pinch the wonton wrappers to seal;

3. Pinch the ends of the wontons towards the center to give them a distinctive shape;

4. Place the wrapped wontons on a plate and set aside.

Cook the wontons

1. Boil the water in a pot and add a moderate amount of salt;

2.

Cooking Soup

1. Boil the water in the pot, put in the appropriate amount of salt, onion and ginger, chicken essence, pepper;

2. Blanch the fresh vegetables in the pot, fish out and set aside.

Plating

1. Put the cooked wontons into a bowl;

2. Put the blanched fresh vegetables on top of the wontons;

3. Pour the boiled soup into the bowl and you are done.

Ending

Wonton soup is an easy-to-learn, flavorful, home-cooked dish. The process of making wontons is a bit tedious, but with skill, you can make a delicious and flavorful wonton soup. When making wontons, you can choose different fresh vegetables according to your personal taste to add layers of flavor. I hope you can try to make this delicious home cooking and enjoy the joy of food.