1, if you want to make the oil chopping board more brittle, you can choose to make a paste with bread flour, which will be more brittle when frying. Add some salt to the flour, then slowly pour in water, while stirring, make a thin batter, let it stand for a few minutes, and let the flour and water slowly blend, and the batter of the oil chopping board is ready.

2. Oil wharf is a street snack in Jiangsu, Zhejiang and Shanghai, also known as oil wharf or oil wharf. There are two kinds of this kind of food, one is filled with vegetables, also called radish cake, the other is filled with sweet bean paste and the other is filled with meat.

3. When frying the chopping block, the temperature of the oil should not be too high. Otherwise, the fried oil chopping block is dark and looks very ugly. This kind of food only needs to be fried with medium and small fire, and the fried taste will not be bad.

4. The tool spoon for making the oil pier must be preheated in the oil pan, and some oil should be left before putting the batter, which makes it easier to demould.

5. Oil chopping block This kind of food is still delicious. Most common oil chopping boards are filled with radish. The oil chopping board with radish stuffing is absolutely delicious. The taste of this dish is also quite classic, and it tastes good. Of course, some people prefer to eat fresh meat and bean paste.