Glutinous rice meatballs steps are as follows:

1, glutinous rice rinsed, soaked in cold water for one and a half hours, the net water slightly strained.

2,

Pentacostal meat minced into minced meat.

3, the chopped minced meat into a soup pot, add salt, pepper, egg, ginger, chopped scallions, cooking wine, starch with chopsticks and stir vigorously, add a little water and then stir

4,

With the stirred minced meat pinched into a small meatball billet, and then put it into the glutinous rice bowl, one by one, so that the meatballs on the snowball full of glutinous rice, and then one by one, gently roll round in the hand, and then placed on the ground. Then gently roll the meatballs in your hands and place them in the steamer. Steam the meatballs for 20 minutes on a high flame.

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