Dong 'an Chicken is a traditional famous dish of Han nationality in Hunan Province, belonging to Hunan cuisine. It was named after it was produced in Dongan County, Hunan Province. This dish is bright in color, fresh and tender in meat, sour and spicy, refreshing, fat but not greasy, full of fragrance, rich in nutrition, fragrant, sweet, sour, spicy, tender and crisp. It is a delicious food with a long history and is well-known at home and abroad. It is listed as one of the national banquet menus and the first of the eight Hunan dishes. "Dong 'an Chicken" has experienced the evolution of three dynasties.