Ingredients
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Ordinary flour100g
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60 grams of millet flour
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Eggs 1 piece
ingredients
white sugar
30 grams
yeast barm
2 grams
warm water
240 grams
Method of making millet pancake
1.
The ingredients are ready
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2.
Put all the ingredients into a larger basin and add water to make a paste.
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3.
Stir and scoop out the thin batter that naturally slips into a straight line 10 minutes or so.
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4.
Heat a nonstick pan and brush it with oil.
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5.
Spoon a spoonful of batter into a circle, heat it over medium heat, and turn it over with honeycomb holes on the surface.
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6.
Fry both sides until golden, and take out to make the next one.
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7.
ready-to-wear
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Millet noodle pancake finished product map
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knack for cooking
If there is no millet flour, it can be replaced with ultra-fine corn flour.