Method for making chopped pepper material
Ingredients: Vitex negundo, ginger, garlic, millet, pepper and green pepper.
Seasoning: salt, sugar, chicken essence, pepper and edible oil.
manufacturing method
Chop Vitex negundo, ginger, garlic, millet, pepper and green pepper (slightly fine).
Put oil in the pot, add ginger and garlic and stir-fry until fragrant, add millet and pepper (pay attention to small fire, it is easy to stir-fry when it is big)
Pepper is very spicy. When it tastes delicious, you can add salt, sugar, chicken essence, monosodium glutamate and pepper, and then boil the green pepper (green pepper is used for coloring, so the color is good).
Fish head with chopped pepper is a special dish in Hunan, and its main components are fish head and chopped pepper. It is also a specialty of many restaurants. Basically, I always order a dish when I go to Hunan restaurant. Besides eating in restaurants, I also cook at home. It tastes as good as outside. I think other methods are directly steaming. I have a secret recipe, so don't steam it directly. Let me share with you how to make it:
[composition]
Fish head, onion, ginger, garlic, steamed fish sauce, chopped pepper.
[Manufacturing Steps]
1. Wash the fish head: wash the fresh fish head with clear water, remove the black film, wash the fish gills, then scrape the fish head from the body into the mouth, break the fish head and lay it flat on the chopping board.
2. Deodorization: After the fish head is rinsed again, put it into a basin, sprinkle a little salt on the fish head, apply it by hand, and massage to melt the salt, thus removing the fishy smell of the fish head. After the salt melts, rinse it with clear water.
3. Taste preparation: put the fish head back into a large bowl, sprinkle with appropriate amount of pepper, salt, cooking wine, shredded ginger and soy sauce, rub them evenly by hand and marinate for about 15~20 minutes. Use this time to prepare other ingredients, chop garlic into minced garlic, and mix minced garlic with chopped pepper. Cut the ginger in half, cut the ginger in half and shred the onion for later use.
4. Stir-fry ingredients: After the oil is hot, pour the mixture of garlic and chopped pepper into the pot, stir fry on low heat until the fragrance is overflowing, and then turn off the fire. Prepare a big plate, put the head of pickled fish in it, put ginger slices under it, and pour the fried chopped pepper and minced garlic on it.
5. Steaming the fish head: prepare a steamer, put the fish head in the pot and steam it with water for about 20 minutes, then turn off the fire; Pour the water out of the plate, then pour shredded ginger and chopped green onion on the fish head, pour steamed fish oil on it, steam for about 5 minutes, sprinkle chopped green onion on it, and then we have an appointment with this fish head and chopped pepper.
[attention]
Never steam directly on the pot. Marinate with salt to remove the fishy smell, and then marinate with ingredients, so that the fish will not have fishy smell and taste better.
After the fish head with chopped pepper is steamed, pour the water out of the plate, because the water has a strong smell. Then add minced onion and ginger and a little steamed fish and soybean oil, and stew for about 5 minutes. The fish head has no fishy smell, and the fish is more delicious. The above is how to make fish head with chopped pepper. Friends you like can try it at home. If you have better cooking skills, please comment and leave a message below to share the discussion with other friends.