To make delicious dumpling material, the key lies in: the choice of glutinous rice, the preparation of ingredients, seasoning with.

1, the choice of glutinous rice. Choose high-quality glutinous rice, preferably the glutinous rice in the high degree of glutinous varieties, so that cooked rice dumplings taste better.

2, the preparation of ingredients. You can choose different ingredients according to your personal taste, common ones are pork, salted egg yolks, mushrooms, Chinese sausage and so on. Process the ingredients in advance, such as cutting the pork into small pieces, peeling the salted egg yolks, and so on.

3, the matching of seasonings. You can add appropriate amount of salt, soy sauce, five-spice powder and other seasonings according to personal taste to enhance the flavor of the dumplings.

When making dumplings, attention should be paid

1, the treatment of glutinous rice. Sticky rice needs to be soaked for 4-6 hours in advance so that it will be softer and more glutinous when cooked. Drain the water after soaking, otherwise it will affect the texture of the dumplings.

2, the choice of rice dumpling leaves and processing. Choose fresh, non-polluting rice dumpling leaves, with hot water to wash after scalding soft. If the leaves are hard, you can soak them in warm water for a few moments to soften them.

3, the choice of filling and matching. You can choose different fillings such as red dates, bean paste, meat filling and so on according to your personal taste. Meanwhile, you can add peanuts, bacon and other ingredients to increase the flavor.

4, the skills of wrapping dumplings. Fold the rice dumpling leaves into a triangle, then fold both sides to form a funnel shape. Put glutinous rice and fillings at the bottom of the rice dumpling leaves and gently compact them with your hands. Tie the dumplings tightly with a thin rope or cotton thread after wrapping to prevent them from falling apart.

5. Steaming time and heat. Put the wrapped dumplings into a steamer and steam them over high heat for 2-3 hours until the glutinous rice is cooked. The steaming time can be adjusted according to the size of the dumplings and personal taste.

6. Processing before serving. Remove the dumplings and allow them to cool slightly before serving. If you don't plan to finish them all at once, you can put the remaining dumplings into the refrigerator to keep them cold.