Main Ingredients

Eggplant

1 piece

Eggs

1 piece

Accessories

Pork

An appropriate amount

Wheat flour

An appropriate amount

Pepper

Appropriate amount

Salt

Appropriate amount

Onions

Appropriate amount

Light soy sauce

Appropriate amount

Cooking wine

An appropriate amount

Baking powder

An appropriate amount

Starch

An appropriate amount< /p>

Ginger

Appropriate amount

Steps

1. Process the eggplant first, wash it, cut it diagonally into pieces, and cut it into pieces. Sandwich slices. After slicing the eggplant, you can soak it in salt water first, so that the cut surface of the eggplant will not be easily oxidized and black spots will appear, and the appearance of the eggplant cake will be more beautiful.

2. Process the meat filling, put the meat filling into a container, add salt, pepper, light soy sauce, cooking wine, green onion and ginger, stir evenly and set aside.

3. Prepare crispy batter: 1 cup high-gluten flour, 1 tablespoon starch, 1/2 teaspoon baking powder, 1 tablespoon salad oil, 1 egg, 3/4 cup water, mix Mix all the above ingredients thoroughly and let it sit for 15 minutes before using.

4. To make stuffed eggplant cakes, apply starch on the inside of the eggplant and add the mixed meat filling.

5. Fry the eggplant cakes, wrap the eggplant cakes in crispy batter, fry them in oil pan over high heat until golden brown. You can dip it in tomato sauce or pepper and salt when eating.

Tips

Don’t fry for too long.