Beef rice noodles are made in different ways all over the country. But in Xinjiang, it is unique and delicious. It is also a unique local food. First, we should prepare beef, celery and rice noodles. The auxiliary materials are made of spicy seasoning, Pixian hot sauce, onion ginger, white sesame, cold water, corn starch and black pepper. Marinate beef slices with starch ginger slices 15 minutes, and then cut some celery slices for later use. Stir-fry with various sauces, and then stir-fry the beef for later use. Soak rice noodles one day in advance. The soaked rice noodles can be boiled in the pot for five minutes. Then we burn oil in a pot, stir-fry shredded ginger and onion ginger, including celery. Stir-fry beef and rice flour, and then color with a little soy sauce. At this time, a delicious beef rice noodle was made.