Sugar boiling is the center of making honey dates. First in the copper pot or stainless steel sandwich pot with 55% ~ 60% of the concentrated sugar liquid 40 kg, heat to make sugar dissolved after adding a small amount of concentrated hydrochloric acid or citric acid 60 ~ 80 grams. The treated fresh dates 60 kg poured into the pot, heating and boiling for ten minutes, at this time the pulp becomes soft, then 10 kg of 50% sugar solution added in three times, each added to boil for 3 to 5 minutes. Then each time to add 50% concentrated sugar solution 1 kg, granulated sugar 2 to 3 kg, repeated boiling, repeat 3 times. Finally, add 20 to 25 kilograms of granulated sugar in 3 times and boil. Boil for 20 minutes after the third addition of sugar. All sugar boiling process is about 1.5 ~ 2 hours, at this time the concentration of sugar in the pot can reach about 70%. The use of times to add sugar, repeated boiling is conducive to the date fruit on the absorption of sugar in the sugar solution. After that, the jujube fruit with sugar solution together into the vat, maceration 24 ~ 48 hours. With a funnel spoon, the jujube fruit from the sugar solution, drain the sugar solution, spread on a bamboo drawer, placed in 60 ~ 70 ℃ baking room baking until the jujube skin is dry and not sticky, the flesh is still soft to take out the shaping. Pinch the jujube fruit one by one into a flat oblong, while picking off impurities, according to the size of the grading, and then spread on the bamboo drawer, continue to bake for a few hours, so that the moisture content of honey jujube in 20% or so removed, that is, for the finished product.